Pumpkin Bread (or Muffins)

by | Sep 6, 2022 | Breads, FEATURED, WHAT'S NEW

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"Fall's favorite spices blended in a delicious bread or muffin."

Pumpkin Bread or Muffins

Fall's favorite flavor in a delicious muffin
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Prep Time 30 minutes
Cook Time 20 minutes
Course bakery, Breakfast, muffins
Cuisine bakery
Servings 24
Calories 261 kcal

Equipment

  • 2 bread pans

Ingredients
  

  • 3.5 c flour
  • 1.5 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp pumpkin pie spice
  • 3 c sugar
  • 1 c vegetable oil
  • 2/3 c water
  • 4 eggs
  • 2 c canned pumpkin

Instructions
 

  • Mix together: flour, soda, cinnamon, nutmeg, and pumpkin pie spice.
  • Beat in sugar, oil, water, eggs and pumpkin.
  • Pour into greased and floured bread pans or muffin tins.
  • Bake at 350 degrees for 20-25 minutes, or until center is dry when inserting toothpick.
  • Cool and frost if desired. (See cream cheese frosting recipe.)

Nutrition

Calories: 261kcalCarbohydrates: 41gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 27mgSodium: 81mgPotassium: 73mgFiber: 1gSugar: 26gVitamin A: 3218IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword banana bread, muffins, pumpkin
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