Light Rye Sourdough

by Jamie Allar | Feb 11, 2022 | Breads, WHAT'S NEW

"This delicate rye made with sourdough starter can be made in into loaves or a Dutch oven if you love extra crusty bread!"

Light Rye Sourdough Bread

A wonderful rye you can bake in loaves or Dutch oven

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Prep Time 20

Cook Time 30

Resting tim 9

Course bread

Cuisine bakery, bread

Servings

Calories 138 kcal

Ingredients

1/4 c Rye sourdough starter *see sourdough starter recipe for instructions
1 1/2 c Warm water
1 tbsp Honey
1 c Rye flour
2 1/2 c Bread flour or all-purpose flour
1 tsp Salt
2-3 tbsp Caraway seeds

Instructions

Prepare dough night before bake:

Mix with dough hook: sourdough starter, honey, water, and rye flour.
Add one cup of flour, then second cup.
Add up to 1 more cup of flour. Dough should be somewhat sticky but well blended.
Add caraway seed and blend well.
Form into a ball, cover, and let rise in a bowl at room temperature for approx 8 hours.
Punch dough down and pull corners of dough to center, moving around the entire ball of dough 3-4 times. Shape into a ball and place on parchment paper (if using Dutch oven) or greased bread pan(s).
Slice (score) the top of your bread.

For baking in Dutch oven:

Place lid on Dutch oven and place in oven, heat to 450 degrees, then remove from oven.
Place dough (on parchment paper) into Dutch oven, and place lid on top.
Bake for 15 minutes, then remove lid and bake for another 15 minutes or until golden brown.

For baking in bread pans:

Bake at 400 degrees for approximately 30 minutes or until golden brown.

Nutrition

Calories: 138kcalCarbohydrates: 29gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 196mgPotassium: 74mgFiber: 2gSugar: 2gVitamin A: 4IUVitamin C: 1mgCalcium: 14mgIron: 2mg

Keyword caraway, Dutch oven, Rye, sourdough, sourdough rye

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