Honey Oat Bread

Honey Oat Bread

by | Jan 18, 2022 | Breads

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"So good and easy to make...this might be my new favorite bread!"

Honey Oat Bread

Honey Oat Bread

Delicious, simple honey oat bread
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Prep Time 15 minutes
Cook Time 40 minutes
Proofing time 2 hours
Course bread
Cuisine bread
Servings 28 slices
Calories 176 kcal

Equipment

  • 2 bread pans
  • 1 mixing bowl

Ingredients
  

  • 6 c flour
  • 1 1/2 c oats
  • 4 1/2 tsp quick yeast
  • 3 tsp salt
  • 4 tbsp butter
  • 2 c milk
  • 1/2 c warm water
  • 1/2 c natural honey

Top of bread

  • 4 tbsp oats
  • 4 tbsp natural honey

Instructions
 

  • Combine dry ingredients in large mixing bowl.
  • In a small saucepan, melt butter and add milk and. Melt together but do not boil.
  • Add milk/butter mixture and warm water to bowl and mix until blended.
  • Add honey and mix all together.
  • Place dough on floured surface.
  • Sprinkle small amounts of flour in if sticky, continuing to knead for about 10 minutes.
  • Place ball of dough in a greased bowl and cover with plastic wrap, place in a warm area. (I place on rack, over a pan of boiled water on the floor of oven.)
  • Dough should double in size in approx 1/2-1 hour.
  • Roll dough out and form 2 loaves in greased bread pans.
  • Allow to rise again 1/2-1 hour.
  • Brush loaves with honey and sprinkle oats on top.
    pre-bake honey oat bread
  • Bake at 350 degrees for approx 40 minutes, keeping pan of water on the floor of the oven (this creates steam and a nice crust).

Notes

Makes 2 loaves

Nutrition

Calories: 176kcalCarbohydrates: 33gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 273mgPotassium: 94mgFiber: 2gSugar: 8gVitamin A: 78IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Keyword bread, honey bread, honey oat, oat bread
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