"You're gonna love this soup! One of our family favorites for generations, this hearty and healthy beef vegetable soup will be even better the next day."

Beef veg soup

Hearty Beef Vegetable Soup

Jamie Allar
Delicious feel-good food that's good for you too!
No ratings yet
Prep Time 30 minutes
Cook Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 12
Calories 150 kcal


  • Soup Kettle


  • 2 c Beef roast, cooked and chopped I make mine in crock pot in advance
  • 3 diced carrots
  • 3 diced potatoes
  • 1/2 Rutabaga, diced
  • 1/2 Head of cabbage, shredded
  • 1 Large onion, diced
  • 5 c Beef bullion
  • 1 can 15 oz Stewed Tomatoes
  • 32 oz Tomato Juice
  • 2 c Water
  • salt and pepper to taste


  • Bring boullion, tomato juice, stewed tomatoes, and water to boil.
  • Reduce heat and simmer.
  • Add all other ingredients and simmer until tender.
  • It may be thicker than you like, so add a little more of your choice of liquids used. Makes a large quantity and tastes better if it sits a day before serving.


Calories: 150kcalCarbohydrates: 21gProtein: 13gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 23mgSodium: 471mgPotassium: 855mgFiber: 4gSugar: 8gVitamin A: 3000IUVitamin C: 47mgCalcium: 69mgIron: 2mg
Keyword old fashioned beef vegetable soup, vegetable soup
Tried this recipe?Let us know how it was!