Dipped Gingersnaps

by | Jan 17, 2022 | Cookies, Desserts

"A chewy, sweet molasses cookie dipped in vanilla coating will be your new favorite cookie!"

Dipped Gingersnaps

A chewy, sweet molasses cookie dipped in vanilla coating
5 from 1 vote
Prep Time 30 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 281 kcal


  • 2 c sugar
  • 1.5 c vegetable oil
  • 2 eggs
  • 1/2 c dark molasses
  • 4 c flour
  • 4 tsp baking soda
  • 1 tbs ground ginger
  • 1 tsp salt
  • 2 tsp cinnamon
  • 18 oz white chips
  • 1/4 c shortening


  • Combine sugar and oil.
  • Add eggs, one at a time.
  • Stir in molasses.
  • Combine dry ingredients, gradually add to creamed mixture and mix well.
  • Shape into balls and roll in sugar.
  • Bake at 350 for 10-15 minutes.
  • Remove to wire rack and cool.
    Gingersnaps from the oven
  • Melt vanilla chips with shortening in a saucepan over low heat.
  • Dip cookies halfway. Sprinkle for added decoration.
    Melted white chips for dipping


Calories: 281kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 205mgPotassium: 130mgFiber: 1gSugar: 23gVitamin A: 18IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword cookies, gingersnaps, molasses
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  1. Annette Tuttle

    5 stars
    I haven’t baked these cookies yet, but I have certainly eaten my fair share when your mom, Diane, has made them for get-togethers! I love them, and now plan to make these for my family and share your recipe!

    • Jamie Allar

      Thanks for the feedback, Annette!