From the Kitchen Window

The Bread of Life
Almost half a century ago, when I was a young bride, I was amazed at the delicious homemade bread that my mother-in-law served with every meal. My father-in-law insisted that ...

Door County Cherry Slices with Buttercream Frosting
An annual cherry picking visit to Door County is something my family and I still enjoy doing each summer, and the wonderfully tart cherries picked on our trip is the ...

Grandma’s Basic White Bread (or dinner rolls)
For me, bread has always been a precious family staple. My exposure to store-bought bread was pretty limited because Mom always had a homemade loaf freshly baked ...

A Family Food Legacy
On the December morning of my grandmother’s funeral, I awoke at 4:30am, feeling a need to bake. There was a specific recipe that was calling to me. I had never ...